Nutrients in Eppaw, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Eppaw, raw.

NutrientAmount and UnitPercentage
Water 60 g 60%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 1.8 g 1.8%
Ash 1.92 g 1.92%
Carbohydrate, by difference 31.68 g 31.68%
Calcium, Ca 110 mg 0.11%
Iron, Fe 1.15 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 165 mg 0.16%
Potassium, K 340 mg 0.34%
Sodium, Na 12 mg 0.01%
Zinc, Zn 1.15 mg
Copper, Cu 0.234 mg
Manganese, Mn 1.094 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 13 mg 0.01%
Thiamin 0.11 mg
Riboflavin 0.12 mg
Niacin 0.3 mg
Pantothenic acid 1.172 mg
Vitamin B-6 0.176 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg